Jaam e Jam Restaurant
Traditional Persian restaurant, where the rich flavours of Iran come alive.
Immerse yourself in a culinary journey that showcases the vibrant heritage and exquisite cuisine of Persia. Indulge in an array of mouthwatering dishes prepared with the finest ingredients and infused with aromatic spices. From our tender kababs, fragrant jewelled rice, and hearty stews to our tantalising platters and delicate saffron-infused desserts, every bite will transport you to the bustling bazaars of Tehran.
Starters
Finely diced cucumber combined with herbs and mixed with creamy yogurt. Vegetarian . Gluten-Free
Creamy yogurt mixed with Persian Garlic. Vegetarian . Gluten-Free
Finely sliced cucumbers, tomato and onions, served with a side of fresh lemon juice. Vegetarian . Gluten-Free
Combination of lettuce, tomato, cucumber served with our famous home-brand sauce. Vegetarian . Gluten-Free
Pan fried eggplant mixed with kashk (whey) and mint. Vegetarian . Gluten-Free
BBQ eggplant mixed with eggs, garlic and tomato paste base. Vegetarian . Gluten-Free
Known as Persian Herb Quiche, this aromatic quiche filled with an assortment of freshly chopped herbs, eggs and a pinch of flour. Vegetarian
Feta Cheese served with Walnuts & Fresh Herbs. Vegetarian
Green Olives, Walnuts, Pomegranate Seeds, Minced Garlic & Fresh Herbs. Vegetarian
Grilled BBQ Dishes
Two skewers of marinated minced Lamb, served on a bed of Saffron rice and a BBQ tomato. Gluten-Free
A skewer of chicken marinated in saffron and lemon juice, severed on a bed of saffron rice and a BBQ tomato. Gluten-Free
A skewer of chicken on the bone, marinated in saffron and lemon juice severed on a bed of saffron rice and a BBQ tomato. Gluten-Free
Marinated lamb backstrap served on a bed of saffron rice and a BBQ tomato. Gluten-Free
A combination of marinated Veal and Chicken on a single skewer served on a bed of saffron rice and a BBQ tomato. Gluten-Free
Marinated Veal fillet skewer with served with BBQ capsicum, onion and tomato on a bed of saffron rice. Gluten-Free
Beautifully marinated lamb cutlets served on a bed of saffron rice and BBQ tomato. Gluten-Free
Grilled BBQ Platters
A combination of Koobideh & Joojeh, served on a bed of saffron rice & a BBQ tomato. Gluten-Free
A combination of Barg & Koobideh, served on a bed of saffron rice and a BBQ tomato. Gluten-Free
A combination of Joojeh and Barg, served on a bed of saffron rice and a BBQ tomato. Gluten-Free
This is a combination of Joojeh, Barg and Koobideh served on a bed of saffron rice & a BBQ tomato. Gluten-Free
Traditional Persian Stew Dishes
Split yellow peas, Pan fried Eggplants and finely diced lamb stew, cooked slowly to perfection and served with a bed of Saffron Rice. Gluten-Free . Vegetarian option available
Split yellow peas and finely diced lamb stew, cooked slowly to perfection and served with a bed of Saffron Rice. Gluten-Free
A mixture of Persian herbs, red kidney beans and diced Lamb simmered slowly over 6 hours, served with Saffron rice. Gluten-Free . Vegetarian option available
Slow cooked tenderised chicken fillet with walnut and Pomegranate based stew, served with a side of our delicious Saffron Rice. Gluten-Free . Vegetarian option available
Traditional Persian Rice Dishes
Barberries and Saffron rice served with a slow cooked tender chicken. Gluten-Free
Dill and Broad bean Rice served with pan fried freshly chopped herbs, mixed with eggs, Flour and assortment of spices. Vegetarian
Dill and Broad bean Rice served with a slow cooked Lamb Shank. Gluten-Free
Dill and Broad bean Rice served with a slow cooked Lamb Neck. Gluten-Free
Dill and Broad bean Rice served with a slow cooked Tender Chicken. Gluten-Free
Barberries and Saffron rice garnished with diced lamb, slivered nuts and a lightly sweetened orange peel. Gluten-Free
Dizi
A hearty slow cooked lamb stew with chickpeas, white beans, onion, potatoes and tomatoes served in a traditional stone crock.
Desserts
Frozen sweet rice noodles with rose water, served with lemon juice
A combination of our home-made saffron & pistachio ice cream
A combination of ice cream & phaloodeh
Your choice of Rollet or Baklava
Breakfast
Saturday & Sunday, 9 AM to 11AM
Lamb Head & Hoof Soup
Wheat & Meat Pudding
Bread, Feta Cheese, Herbs & Walnuts
Eggs, Tomatoes & Onion
Pan-Fried Eggs
Eggs & Sausage
Lentil Soup
Tea Pot
Alcoholic Drinks
BYO & Licensed$3 corkage per glass
Restaurant Hours
Contact Information
Location
Shop 127 121/133 Pacific Hwy
Hornsby NSW 2077
Telephone
(02) 8411 1193
jaamejam01@gmail.com